Namikaze Menu (Update 2025)

Pick () from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl), Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.

Deep fried Fish and French fries served with wasabi mayo aioli and honey chili sauce. (No side dishes)

Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, avocado, wasabi mayo and spicy mayo.

pcs each of ahi tuna, salmon and yellowtail

Baked salmon collar with daikon and citrus ponzu.

Braised pork belly served with seasoned boiled egg and spicy mustard.

Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.

Fried shrimp served with sweet soy sauce.

Two whole crabs panko crusted served with ginger ponzu.

Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.

Japanese fried chicken served with spicy mayo

Salted, garlic or spicy garlic.

Baked with house spicy mayo and scallions on top.

Fried chicken dumplings.

Fried vegetables with tempura sauce.

Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.

Grilled seasoned spam wrapped with rice and seaweed. Served with hot and spicy sauce.

Mildly spicy Japanese peppers.

Korean style grilled bone in beef short ribs on sauteed vegetables.

Deep fried ball-shaped snack made of flour based batter.

Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.

Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.

Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.

Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)

Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts.

Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.

Bacon, onion, zucchinis, carrot topped with seaweed seasoning.

Soy sauce-based chicken stock, shiitake mushrooms, sprouts, seasoned soft boiled egg, grilled chicken, seaweed and scallion

Japanese umami curry, zucchini, onion, carrots with choice of your noodle. Add protein for extra

Miso based broth with onion, zucchini, carrots, shrimp, scallops and calamari topped with scallion

Tuna, shrimp, tobiko, shredded lettuce, crab salad and avocado mixed with seaweed salad served with lemon wedges.

Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.

Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.

Bed of spinach served with house carrot ginger dressing, sauteed shrimps, red bell pepper and carrots. Gluten Free salad,

Thinly sliced marinated sirloin on assorted vegetables. hot pot option is available.

Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.

Pan fried firm tofu steak topped with assorted sauteed mushrooms (vegan option available)

Crispy shrimp, scallops and calamari sauteed and tossed in a sweet and spicy honey glaze.

Sliced grilled chicken on assorted vegetables.

Seasonal cod broiled with white miso, served with sauteed spinach. Gluten free

Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.

Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.

Korean style bone in ribs over sauteed vegetales

Japanese curry with carrots, onion and zucchini (Vegetarian)Proteins available (Optional)

Grilled salmon with teriyaki sauce.

Sliced pork belly with seasoned boiled egg and scallions.

Sliced eggplant and tofu sauteed with gluten free soy sauce and garlic.

Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.

Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.

Chopped fresh wasabi.

Sliced cucumber with sweet vinegar. Vegan

Mixed veggies, bacon, egg, butter and soy sauce.

Homemade fried wontons

lightly salted French fries

Spicy pickled Nappa cabbage

Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.

sauteed eggplant (gluten free)

Avocado, Cucumber and tomato

Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.

Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and vegan sweet chili.

Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.

seasoned tofu, cucumber, asparagus topped with avocado, Inari (Tofu), fried onion, chili flakes and teriyaki sauce

Spicy inari (seasoned tofu) cucumber topped with tomato, avocado, teriyaki and wasabi peas

Thinly sliced fresh Japanese snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.

Sliced Tuna, salmon, tilapia and avocado on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.

Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic

A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.

pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.

Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.

Deep fried jalapenos stuffed with spicy tuna and cream cheese served with house sweet chili and wasabi mayo

Bay scallops

Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.

Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, scallion, tobiko, spicy mayo and sriracha

Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.

Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.

California roll topped with seven different fish and teriyaki sauce.

Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.

Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.

California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.

Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.

Crab salad and avocado topped with sesame seeds.

Bbq eel topped with avocado and teriyaki sauce.

Unagi and cucumber.

Shrimp tempura, cucumber topped with teriyaki and sesame seeds.

Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.

Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.

Spicy tuna and cucumber topped with sesame seeds.

Smoked salmon, avocado, cucumber and cream cheese.

Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.

Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.

shrimp tempura, crab salad, spicy tuna, cream cheese and avocado topped with wasabi mayo, teriyaki sauce and tobiko

Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce

Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce

Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame

Homemade green tea cheese cake